For the few that know me, you might have noticed that I have gained some, or maybe, a lot, of weight in the past year. So my first step was to educate myself and others. This is what I have found.
Before you go any further:
No single food, or foods of one type, should be eating at the exclusion of others for the purpose of preventing or treating a specific disease or maintaining health, except on the advice of your own physician, whom you should consult before starting any medical treatment or diet. The information I have provided is not medical advice, and is not given as medical advice. Various types of food provide known and unknown substances vital to health, thus varying your diet is an essential part of maintaining and achieving better health.
Notice: I have worked very hard to accumulate all this data, so I will be doing frequent searches on the internet for anyone that copies this. Anyone that does, will be accused of plagiarism, and stealing content from my site. So please, if you want to share this with anyone, give them a link to this page. Do not copy and paste. I will find you, and you will be punished!
Apple:
How much?
Eating two or three whole apples a day can lower blood cholesterol and slightly raise heart protective HDLs. The amount can also reduce blood pressure and help keep blood sugar levels steady. Generally, the higher your blood cholesterol, the greater the benefit.
Apricot:
Note: For maximum benefit, eat dried apricots, they have much higher concentrations of beta carotene than the raw fruit.
Artichoke:
Banana:
Barley:
How much?
Eating foods made with barley products, such as flower, grits, flakes, or the grain itself, three times a day has lowered blood cholesterol by about 15%. Three muffins or scones made with barley flour eaten every day can completely clear up constipation.
Beans (Includes black beans, black eyed peas, chick peas, garbanzos, fava beans, kidney beans, lentils, lima beans, split peas, pinto beans, white Great Northern, navy and white beans:
How much?
A cup of cooked dried beans every day should send your bad LDL cholesterol down, control insulin and blood sugar, lower blood pressure, and keep you regular and your intestinal tract functioning in ways that may prevent gastrointestinal troubles like hemorrhoids and possibly bowel cancer.
Blackberry:
Broccoli:
How much?
Half a cup a day.
Brussel Sprouts:
Cabbage:
How much?
Once a week can cut chances of colon cancer by 66%
Carrot:
How much?
1 carrot or half a cup a day cuts lung cancer risk by 50%.
2.5 carrots cuts blood cholesterol 11%
For best cancer protection, eat cooked carrots, but not over cooked or mushy carrots.
Cauliflower:
Cherry:
Chili Pepper:
How much?
Ten to twenty drops of red hot chili sauce in a glass of water daily, or a hot spicy meal three times a week can help keep airways free of congestion, preventing or treating chronic bronchitis and colds. Two teaspoons of jalapeno pepper can rev up blood-clot-dissolving mechanism, protecting against heart disease and stroke.
Coffee:
How much?
Best dose seems to be a couple of cups of regular coffee a day—one in the morning, and one in the late afternoon. 5 cups a day could mean trouble, and nighttime coffee is verboten for people with insomnia.
Corn:
Note: Studies have soon that too much corn oil has been shown to cause cancer in laboratory animals. Too much also lowers immunity in mice.
Cranberry:
How much?
Half a cup a day can ward off urinary tract and bladder infections.
Currant:
Eggplant:
Fig:
Fish:
How much?
An ounce of fish a day, or only one or two fish dishes a week may cut your risk of heart disease in half. Three ounces of canned mackerel a day lowers your blood pressure about seven percent. Four ounces of fish stimulates brain chemicals, making you more alert.
The most potent types of fish:
Mackerel
Salmon (Atlantic, Chinook, chum, coho, pink)
Bluefish
Tuna (albacore, bluefin)
Sturgeon, Atlantic
Sablefish
Herring
Anchovy
Sardines
Trout, lake
A special warning to diabetics!
Researches have discovered that omega-3 fish oil capsules can actually aggravate diabetes by producing a steep rise in blood sugar and a drop in insulin secretion.
Garlic:
How much?
Half a raw garlic clove a day can rev up blood clot dissolving activity that helps prevent heart attacks and strokes. Only a couple of raw garlic cloves daily can keep blood cholesterol down in heart patients.
Ginger:
How much?
About half a teaspoon of powdered ginger root prevents motion sickness.
Grape:
Note: Several tests showed grape juice to have mutagenic activity, tending to change genetic material in cells, foreshadowing cancer.
Grapefruit:
How much? Eating the pectin in a couple of grapefruits a day may lower blood cholesterol by up to 19% and improve the critical HDL-cholesterol ratio.
Honey:
Kale:
How much?
Half a cup of day may help prevent cancer.
Lemon and Lime:
Melon:
Milk:
How much?
2 or 3 cups of vitamin D fortified skim milk a day may help ward off colon cancer; a couple of daily cups of whole milk may fend off ulcers. Only half a cup of skim milk or low fat milk can give your mental energy a boost.
Mushroom:
Nuts:
Oats:
How much?
About one half cup of dry oat bran (a large bowlful cooked) or a cup of dry oatmeal a day can lower blood cholesterol.
Olive Oil:
How much?
Only one table spoon of olive oil wipes out the cholesterol raising effects of two eggs. 4 or 5 tables spoons of olive oil daily dramatically improve the blood profiles of heart attack patients. And 2/3 of a tablespoon daily lowered blood pressure in men.
Note: In rare cases, people eating high amounts of olive oil, especially at one time, have experienced temporary mild diarrhea.
Onion:
How much?
Only half a raw onion a day can boost your good HDL blood cholesterol by an average thirty percent. A mere tablespoon of cooked onions reverses the blood’s clotting tendency after eating a high fat meal. A half a cup of onions a day, raw or cooked, can keep your body in great shape in many ways.
Orange:
Tip: For maximum cholesterol-lowering and artery-protecting activity, be sure to eat the membranes and pulp of the oranges, which contains the pectin.
Note: In Canadian tests, orange juice bought at supermarkets did not display antiviral activity in test tubes.
Pea:
Potato:
Note: Potatoes are high on the glycemic index, meaning they raise insulin and blood sugar levels quickly, which could be detrimental to diabetics.
Prune:
How much?
A mere half cup of prune juice a day produces a laxative effect in most people.
Rice:
Seaweed or Kelp
Shellfish:
How much?
Three to four ounces of shellfish meat generally delivers enough mentally energizing chemicals to make you feel up and promote “brain power”. The same amount is good for your cardiovascular system.
Soybean:
How much?
One bowl of miso (soybean paste) soup a day slashes the risk of stomach cancer among Japanese by thirty percent. Eating soybean foods of any type six times a week can reduce abnormally high blood cholesterol by twenty percent.
Spanish:
How much?
Eating only half a cup of spinach a day, may cut the risk of cancer, especially of the lung, which it cuts nearly in half.
Squash and Pumpkin:
How much?
An extra half cup of squash or pumpkin a day may lower the risk of cancer by half.
Strawberry:
Sugar:
How much?
About two and a half tablespoons of white sugar, a two ounce chocolate bar, or two ounces of gumdrops usually are enough to relieve mental anxiety and stress and induce relaxation and drowsiness.
Myths, Sugar does not:
Tea:
Tomato:
Turnip:
Note: Eat at least some of your turnips raw. Cooking destroys some of the glucosinolates.
Wheat Bran:
How much?
As a laxative, a mere three tablespoons of unprocessed bran or one ounce, a third of a cup of 100% bran cereal a day is enough to usually correct chronic constipation. Twice that much has produced diarrhea in some people, although research shows that individuals very enormously in their response to wheat bran.
Yam (Sweet Potato):
How much?
Eating an extra half a cup a day can slash chances of developing lung cancer by about half, even long after you have stopped smoking. Eating more than that probably gives the lungs more anticancer ammunition, researches believe, but they do not know how precisely what the optimum dose is.
Yogurt:
How much?
Three cups of yogurt a day have lowered blood cholesterol. A third to a half cup of skim milk yogurt daily has cured infants with severe diarrhea.
Have Questions?